Pork Chop and Pasta Dinner

Russ Myers


A time saving meal everyone is sure to enjoy

pinch tips: Perfect Pasta Every Time



6 servings


30 Min


1 Hr 45 Min




1 1/2 C Corkscrew macaroni (or elbow macaroni)
6 Pork rib chops (cut 1/2 inch thick)
2 Tbs Cooking oil (or shortening)
2 C Frozen Italian Sauce (thawed)*
1/4 C Chopped onion
1/4 C Grated Parmesan cheese

Directions Step-By-Step

Cook macaroni in boiling salted water according to package directions; drain in a 1 quart strainer. Place macaroni in a 12 x 7 x 2 inch baking dish.In a large skillet, brown chops in hot cooking oil (or shortening) ; drain off excess fat. Season with a little salt and pepper. Arrange browned pork chops over macaroni in baking dish. Combine Italian Sauce* and chopped onion; pour over chops and macaroni. Sprinkle with Parmesan cheese. Cover and bake in a 350 F oven for 1 to 1 1/4 hours or until meat is tender. Serve with additional Parmesan cheese if desired.*Italian Sauce recipe located in this program

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American