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Pork Belly Burnt Ends | The Sauce by All Things Barbecue

"Chef Tom brings you a new BBQ classic, Pork Belly Burnt Ends, smoked on a Yoder Smokers YS640 Pellet Grill to sweet, smoky perfection!..."

INGREDIENTS
5 lb pork belly
R Butts R Smokin' Ozark Heat BBQ Rub
1/2 cup Apple Juice
3 tbsp Kansas Wildflower Honey
House of Q Apple Butter BBQ Sauce
3 tbsp wildflower honey
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