"Chef Tom brings you a new BBQ classic, Pork Belly Burnt Ends, smoked on a Yoder Smokers YS640 Pellet Grill to sweet, smoky perfection!..."
INGREDIENTS
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5 lb pork belly
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R Butts R Smokin' Ozark Heat BBQ Rub
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1/2 cup Apple Juice
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3 tbsp Kansas Wildflower Honey
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House of Q Apple Butter BBQ Sauce
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3 tbsp wildflower honey