Pork and Fennel Ragout

Name: Pork and Fennel Ragout
Yield: 4
Ingredients: 1 teaspoon fennel seeds; Kosher salt and freshly ground pepper; Zest and juice of 1 lemon; 3 1 -inch-thick boneless pork loin chops (1 pound total), trimmed and sliced into 1/4-inch-wide strips; 3 tablespoons all-purpose flour; 5 tablespoons chopped fresh parsley; 3 tablespoons extra-virgin olive oil; 1 cup sliced shallots; 1 small fennel bulb, trimmed and chopped; 2 tablespoons tomato paste; 10 ounces cremini mushrooms, sliced; 1 1/2 cups red or white wine; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pork-and-fennel-ragout-recipe.html?oc=linkback

Pork and Fennel Ragout was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pork-and-fennel-ragout-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon fennel seeds

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Kosher salt and freshly ground pepper

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Zest and juice of 1 lemon

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3 1 -inch-thick boneless pork loin chops (1 pound total), trimmed and sliced into 1/4-inch-wide strips

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3 tablespoons all-purpose flour

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5 tablespoons chopped fresh parsley

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3 tablespoons extra-virgin olive oil

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1 cup sliced shallots

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1 small fennel bulb, trimmed and chopped

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2 tablespoons tomato paste

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10 ounces cremini mushrooms, sliced

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1 1/2 cups red or white wine

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pork-and-fennel-ragout-recipe.html?oc=linkback

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