Pork and Bean Casserole

Name: Pork and Bean Casserole
Ingredients: 1-1/2 to 1-3/4 pounds boneless pork shoulder roast, trimmed of fat see savings; 1 tablespoon cooking oil see savings; 1 15-ounce can black beans or pinto beans, rinsed and drained see savings; 1 10-3/4-ounce can condensed cream of chicken soup see savings; 2 4-ounce cans diced green chili peppers, drained see savings; 1 cup quick-cooking brown rice see savings; 1/4 cup water see savings; 1 to 2 tablespoons salsa see savings; 1 teaspoon ground cumin see savings; 1/2 cup shredded cheddar cheese see savings

Pork and Bean Casserole was pinched from <a href="http://www.recipe.com/pork-and-bean-casserole/" target="_blank">www.recipe.com.</a>

"Green chiles and brown rice add flavor kick to traditional pork and beans. If you prefer a less spicy dish, reduce the green chiles to one can...."

INGREDIENTS

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1-1/2 to 1-3/4 pounds boneless pork shoulder roast, trimmed of fat see savings

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1 tablespoon cooking oil see savings

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1 15-ounce can black beans or pinto beans, rinsed and drained see savings

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1 10-3/4-ounce can condensed cream of chicken soup see savings

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2 4-ounce cans diced green chili peppers, drained see savings

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1 cup quick-cooking brown rice see savings

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1/4 cup water see savings

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1 to 2 tablespoons salsa see savings

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1 teaspoon ground cumin see savings

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1/2 cup shredded cheddar cheese see savings

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