"Quinoa lends its nutty flavor to a spinach salad that's as lovely as it is delicious, topped with toasted almonds and tasty pomegranate seeds. Read MoreRead Less..."
INGREDIENTS
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1/2 cup water
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1/4 cup quinoa, uncooked
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6 cups loosely packed baby spinach leaves
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1/2 cup PLANTERS Sliced Almonds, toasted
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1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
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1/4 red onion, sliced
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1/2 cup pomegranate seeds
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1/2 cup KRAFT Creamy Poppyseed Dressing