"A creamy dressing, juicy orange chunks and tart pomegranate seeds lend terrific taste to colorful broccoli salad...."
INGREDIENTS
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1/2 cup mayonnaise or salad dressing
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1/4 cup orange juice
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1 teaspoon sugar
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1/2 teaspoon salt
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Dash of pepper
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3 cups coarsely chopped broccoli florets (about 8 oz)
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1 medium orange, peeled, cut into bite-size chunks (about 1 cup)
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3/4 cup pomegranate seeds (from 1 pomegranate) or sweetened dried cranberries
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1/3 cup roasted salted sunflower nuts
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2 tablespoons sliced red onion