Florida’s yummy latin chicken take out restraunt copycat recipe.
2 pounds cut up chicken, your favorite pieces.
1 tablespoon fresh garlic, mashed into a paste.
4 cups of sour orange/bitter orange juice.
1 cup pineapple juice
1 minced jalapeno pepper
1 tablespoon fresh cilanto leaves
1 tablespoon cumin
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon white pepper, or to taste
1 teaspoon dried oregano leave