"Pollo Rosa Maria made with boneless chicken breasts stuffed with prosciutto and Fontina cheese; topped with mushrooms and a lemon basil sauce. ..."
INGREDIENTS
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4- (6-ounce) boneless chicken breasts
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4 ounces sliced Italian prosciutto
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4 ounces sliced Fontina cheese
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kosher salt ((to taste))
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black pepper ((to taste))
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cooking spray
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8 ounces sliced mushrooms
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3 tablespoons butter
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1 tablespoon all purpose flour
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1 cup chicken broth
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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2 tablespoons fresh chopped basil