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Polish Sausage and Cabbage Crock Pot Soup

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INGREDIENTS
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded finely
1 carrot, shredded finely
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth
salt and pepper to taste
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