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Polish Sausage and Apples (Crock Pot)
INGREDIENTS
•
1 lb canned sauerkraut, rinsed and drained
•
1 lb Polish sausage (Kielbasa)
•
3 tart cooking apples, thickly sliced
•
1/2 cup brown sugar
•
3/4 teaspoon salt
•
1/8 teaspoon pepper
•
1/2 teaspoon caraway seed
•
3/4 cup apple juice
Go To Recipe
9
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