Polenta with Ground Beef Ragout

Name: Polenta with Ground Beef Ragout
Ingredients: 1 pound extra-lean ground beef; 1 14 1/2 ounce can no-salt-added stewed tomatoes, undrained; 3 medium carrots, cut into 1/2-inch slices; 2 medium onions, cut into thin wedges; 1/2 cup water; 1 teaspoon dried Italian seasoning; 1/4 teaspoon black pepper; 6 cloves garlic, minced; 1 large red sweet pepper, cut into 1-inch pieces; 1 medium zucchini, halved lengthwise and cut into 1/4-inch slices; 1 16 ounce tub refrigerated cooked polenta; 1/4 cup purchased pesto; Fresh basil sprigs (optional)

Polenta with Ground Beef Ragout was pinched from <a href="http://www.diabeticlivingonline.com/recipe/polenta-with-ground-beef-ragout/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 pound extra-lean ground beef

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1 14 1/2 ounce can no-salt-added stewed tomatoes, undrained

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3 medium carrots, cut into 1/2-inch slices

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2 medium onions, cut into thin wedges

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1/2 cup water

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1 teaspoon dried Italian seasoning

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1/4 teaspoon black pepper

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6 cloves garlic, minced

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1 large red sweet pepper, cut into 1-inch pieces

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1 medium zucchini, halved lengthwise and cut into 1/4-inch slices

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1 16 ounce tub refrigerated cooked polenta

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1/4 cup purchased pesto

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Fresh basil sprigs (optional)

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