Poached Pears in Honey, Ginger and Cinnamon Syrup

Name: Poached Pears in Honey, Ginger and Cinnamon Syrup
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (750-ml) bottle Moscato wine or other sweet dessert wine; 2 cups simple syrup, recipe follows; 1 cinnamon stick, broken in 1/2; 2 tablespoons honey; 1 (3/4-inch) piece fresh ginger, peeled, and finely chopped; 1 vanilla bean, split lengthwise; 6 small, firm, ripe Anjou pears, peeled; Serving suggestion: vanilla ice cream or gelato; Simple Syrup; 2 cups sugar; 2 cups water

Poached Pears in Honey, Ginger and Cinnamon Syrup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/poached-pears-in-honey-ginger-and-cinnamon-syrup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (750-ml) bottle Moscato wine or other sweet dessert wine

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2 cups simple syrup, recipe follows

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1 cinnamon stick, broken in 1/2

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2 tablespoons honey

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1 (3/4-inch) piece fresh ginger, peeled, and finely chopped

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1 vanilla bean, split lengthwise

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6 small, firm, ripe Anjou pears, peeled

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Serving suggestion: vanilla ice cream or gelato

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Simple Syrup

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2 cups sugar

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2 cups water

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