INGREDIENTS
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Pie Crust (Use a 9 ½ inch pie plate)
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2 cups Flour
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2/3 tsp. baking powder
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1/3 tsp. salt
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3 Tbs. shortening
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1 egg beaten
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1/2 cup ice cold water
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FILLING:
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2 hard boiled eggs chopped
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1/2 lb. mozzarella cheese diced
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1 lb. fresh ricotta cheese
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2 raw eggs
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1 Tbs. grated Romano cheese
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3/4 lb. fresh Italian sausage (Remove skin and brown in a fry pan)
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4 oz. Italian salami diced
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2 oz. boiled ham diced
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The following 2 ingredients are very expensive, so what I do is increase the ingredients above, to take the place of them.
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1/2 lb. dried Italian sweet sausage diced (Sopressata)
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1/4 lb. Proscuitto chopped