"Molyvos Chef Jim Botsacos showed us his simple, straightforward technique for fluffy, fresh pita, perfect for eating with your favorite dip or hummus...."
INGREDIENTS
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1 tbsp. active dry yeast
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1 tbsp. sugar
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4 cups bread flour, plus more for kneading/forming
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2 tsp. salt
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1⁄4 cup and 1 tbsp. olive oil, plus more for greasing