INGREDIENTS
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Pistachio Filling
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6.34 oz (180g) raw pistachios, shells removed
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1 tbsp coconut oil, melted
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3/4 tsp powdered stevia
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Chocolate Coating
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8 oz (225g) dark, dark chocolate, roughly chopped or broken
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1/2 tbsp coconut oil, melted
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1/4 to 1/3 tsp powdered stevia
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Pistachio Drizzle (optional)
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Reserve a tsp of the wet pistachio filling.