Pistachio Cherry Meltaway Cookies Recipe

Pistachio Cherry Meltaway Cookies

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1 cup butter, softened
1/2 cup powdered sugar
1 (3.4 ounce) package instant pistachio pudding mix
1 2/3 cups all-purpose flour
1 1/2 teaspoons almond extract
(optional) green food coloring
1/2 cup maraschino cherries, chopped finely

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