"These healthy muffins get their unique flavor from chai tea blend and roasted chopped pistachios...."
INGREDIENTS
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7.9 ounces all-purpose flour (about 1 3/4 cups)
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 chai blend tea bags, opened
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1 cup low-fat buttermilk
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1/4 cup butter, melted
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1 1/2 teaspoons vanilla extract, divided
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1 large egg, lightly beaten
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Cooking spray
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1/3 cup shelled dry-roasted pistachios, chopped
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1/2 cup powdered sugar
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1 tablespoon water