INGREDIENTS
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1 cup pistachios
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1/4 cup olive oil
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8 ounces feta cheese, crumbled
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1 clove garlic, grated (or minced)
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1/4 cup dill, coarsely chopped
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1/4 cup parsley, coarsely chopped
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1/4 cup plain greek yogurt
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1 lemon, juice and zest
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