INGREDIENTS
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1 quart Whole Milk
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1 cup Vegetable Oil
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1 cup Sugar
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2 packages Active Dry Yeast, 0.25 Ounce Packets
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8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
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1 teaspoon (heaping) Baking Powder
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1 teaspoon (scant) Baking Soda
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1 Tablespoon (heaping) Salt
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Plenty Of Melted Butter
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2 cups Sugar
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Generous Sprinkling Of Cinnamon
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MAPLE FROSTING:
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1 bag Powdered Sugar
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2 teaspoons Maple Flavoring
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½ cups Milk
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¼ cups Melted Butter
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¼ cups Brewed Coffee
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⅛ teaspoons Salt
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