Pineapple Zucchini Sheet Cake with Cream Cheese Frosting

Name: Pineapple Zucchini Sheet Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cup granulated sugar; 1/2 cup sweetened flaked coconut; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; freshly grated nutmeg to taste, optional; 1 pinch ginger, optional; 3 tablespoons vegetable oil; 2 large eggs; 1 teaspoon vanilla; 2 cups grated unpeeled zucchini (remove seeds if the zucchini is large); 1 (20-ounce) can crushed pineapple in juice, drained (reserve juice in case you need it for the cake batter or frosting); 8 ounces cream cheese; 2 tablespoons butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla extract; splash of milk or pineapple juice, if necessary

Pineapple Zucchini Sheet Cake with Cream Cheese Frosting was pinched from <a href="http://www.tasteandtellblog.com/pineapple-zucchini-sheet-cake-with-cream-cheese-frosting/" target="_blank">www.tasteandtellblog.com.</a>

"This zucchini cake gets a twist with pineapple and coconut that go throughout, making a cake that is moist and addictive. It is topped off with a silky cream cheese frosting...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 1/4 cup granulated sugar

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1/2 cup sweetened flaked coconut

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1 teaspoon salt

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freshly grated nutmeg to taste, optional

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1 pinch ginger, optional

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3 tablespoons vegetable oil

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2 large eggs

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1 teaspoon vanilla

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2 cups grated unpeeled zucchini (remove seeds if the zucchini is large)

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1 (20-ounce) can crushed pineapple in juice, drained (reserve juice in case you need it for the cake batter or frosting)

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8 ounces cream cheese

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2 tablespoons butter, softened

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2 cups powdered sugar

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2 teaspoons vanilla extract

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splash of milk or pineapple juice, if necessary

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