Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 1
Ingredients: 1/4 cup butter or margarine; 2/3 cup packed brown sugar; 9 slices pineapple in juice (from 14-oz can), drained; 9 maraschino cherries without stems, if desired; 1 1/3 cups Gold Medal® all-purpose flour; 1 cup granulated sugar; 1/3 cup shortening; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 egg

Pineapple Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-upside-down-cake/a1c9a639-0748-4f2c-89f5-fd33cf138986" target="_blank">www.bettycrocker.com.</a>

"Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake...."

INGREDIENTS

•

1/4 cup butter or margarine

•

2/3 cup packed brown sugar

•

9 slices pineapple in juice (from 14-oz can), drained

•

9 maraschino cherries without stems, if desired

•

1 1/3 cups Gold Medal® all-purpose flour

•

1 cup granulated sugar

•

1/3 cup shortening

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

3/4 cup milk

•

1 egg

Go To Recipe

review

►