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Pineapple-Sour Cream Pudding Cake
INGREDIENTS
•
1 (8 ounce) crushed pineapple in juice
•
1/2 teaspoon baking soda
•
1 (18 ounce) yellow cake mix
•
1 (7 ounce) vanilla flavor instant pudding and pie filling mix
•
4 eggs
•
1 cup sour cream
•
1/4 cup oil
Go To Recipe
7
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