INGREDIENTS
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1 (16-oz.) can(s) crushed pineapple,
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1/2 cup(s) butter
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2 eggs
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1 1/8 cup(s) sugar
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3 cup(s) all-purpose flour
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1 tablespoon(s) baking powder
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1 pinch(s) baking soda
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1/2 teaspoon(s) salt
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1 cup(s) reserved pineapple juice,
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1 teaspoon(s) vanilla
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sugar
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