INGREDIENTS
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– 1- 1/2 pounds boneless chicken breast, pounded thin and cut into bite-size pieces
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– 2 eggs
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– 2 tablespoons water
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– 1 cup flour
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– 1 teaspoon garlic powder
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– 1 teaspoon paprika
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– 1/2 teaspoon ground ginger
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– Onion powder
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– 1/2 teaspoon black pepper
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– 1/2 teaspoon kosher salt
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– 1/4 cup pineapple juice
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– 1/3 cup + 2 tablespoons apricot-pineapple preserves
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– 1/4 cup soy sauce
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– 1/4 cup brown sugar, packed
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– 1/2 teaspoon coconut oil
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– 3 cloves garlic, minced
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– 2 teaspoons freshly-grated ginger
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– 1 teaspoon Sriracha sauce
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– 2 teaspoons cornstarch
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– 1 cup fresh pineapple, diced