INGREDIENTS
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Filling:
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4 cup fresh pineapple chunks
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1 medium lemon (juiced)
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3 Tbsp brown sugar
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2 Tbsp all-purpose flour
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1/4 tsp ground ginger
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Topping:
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1/2 cup all-purpose flour
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1/4 cup quick cooking oats
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1/4 cup brown sugar (packed)
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1/4 cup granulated sugar
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6 Tbsp cold butter
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1/2 cup sweetened flaked coconut
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1/4 cup almond slices or chopped macadamia nuts
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caramel ice cream topping (warm)
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vanilla ice cream
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