Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake Recipe
Prep time: 45 min
Cook time: 20 min
Ingredients: 5 Eggland's Best Eggs, separated; 1 can (20 ounces) crushed pineapple; 1-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1-1/4 cups sugar, divided; 1/4 cup butter, melted; 2 teaspoons coconut extract; 1 teaspoon vanilla extract; MOUSSE:; 4 cups heavy whipping cream; 1-1/2 cups confectioners' sugar, divided; 2 packages (8 ounces each) cream cheese, softened; 5 cups flaked coconut, divided

Pineapple Coconut Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pineapple-Coconut--Cake" target="_blank">www.tasteofhome.com.</a>

"This coconut cake is a guaranteed showstopper at any holiday meal. The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics.?Monica Kennedy, Johnson City, Tennessee..."

INGREDIENTS

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5 Eggland's Best Eggs, separated

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1 can (20 ounces) crushed pineapple

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1-1/2 cups all-purpose flour

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2-1/2 teaspoons baking powder

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1-1/4 cups sugar, divided

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1/4 cup butter, melted

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2 teaspoons coconut extract

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1 teaspoon vanilla extract

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MOUSSE:

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4 cups heavy whipping cream

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1-1/2 cups confectioners' sugar, divided

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2 packages (8 ounces each) cream cheese, softened

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5 cups flaked coconut, divided

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