INGREDIENTS
•
1 (15-oz.) can black beans, rinsed
•
1 tbsp. finely chopped chipotles in adobo
•
1/4 small pineapple, cored and cut into thin 1/2" pieces
•
2 small red peppers, sliced
•
1 small red onion, thinly sliced
•
8 small corn tortillas, warmed
•
Fresh cilantro, for serving
•
Sour cream, for serving