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Pinapple Sheet Cake
INGREDIENTS
•
2 cups AP flour
•
2 cups sugar
•
2 tsp. baking soda
•
1/4 tsp. salt
•
2 eggs
•
20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
•
1 tsp. vanilla
•
1/2 cup nuts- I left out due to allergies
Go To Recipe
49
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