Pina Colada Ribeye

Name: Pina Colada Ribeye
Ingredients: 4 bone-in ribeye (rib) pork chops, 3/4 inch thick; 1 teaspoon, plus 1/2 teaspoon coarse salt; 1 cup light coconut milk; 2 teaspoons fresh ginger root, peeled and minced; 1 scallion, white and pale green bottom minced, (thinly slice dark green top for garnish); 1 clove garlic, minced; 1/2 cup pineapple juice; 1/2 teaspoon hot pepper sauce, preferably Sriracha, or more to taste; 2 tablespoons fresh cilantro, chopped, for garnish; 1 lime, cut into 4 wedges, for serving

Pina Colada Ribeye was pinched from <a href="http://www.porkbeinspired.com/recipes/pina-colada-ribeye-bone-in-pork-chops/" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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4 bone-in ribeye (rib) pork chops, 3/4 inch thick

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1 teaspoon, plus 1/2 teaspoon coarse salt

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1 cup light coconut milk

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2 teaspoons fresh ginger root, peeled and minced

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1 scallion, white and pale green bottom minced, (thinly slice dark green top for garnish)

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1 clove garlic, minced

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1/2 cup pineapple juice

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1/2 teaspoon hot pepper sauce, preferably Sriracha, or more to taste

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2 tablespoons fresh cilantro, chopped, for garnish

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1 lime, cut into 4 wedges, for serving

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