INGREDIENTS
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Cake:
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3/4 cup butter
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1 cup sugar
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3 eggs, separated
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1 teaspoon rum extract
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2 teaspoons coconut extract
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2/3 cup crushed pineapple (do not drain)
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1 1/4 cup cake flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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A pinch of cream of tarter
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2 tablespoons sugar
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Frosting:
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1 8 ounce package of cream cheese
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1/2 cup butter
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2 teaspoons coconut extract
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1 teaspoon rum extract
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3-4 cups powdered sugar