INGREDIENTS
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3/4 cup plus 1 teaspoon sugar, divided
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1 1/8 teaspoons ground cinnamon, divided
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8 baking apples, peeled, cored and quartered
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2 tablespoons all-purpose flour
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1 tablespoon plus 2 teaspoons butter, softened
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1 teaspoon lemon juice
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1 (15-ounce) package refrigerated pie crust
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