Pierre Herme's Meyer Lemon Tart

Name: Pierre Herme's Meyer Lemon Tart
Ingredients: yield: three 10 1/2-in crusts or four 8-in crusts; 300g unsalted butter, cubed, at room temperature; 190g powdered sugar; 60g ground almonds; 1 vanilla bean, scrapped; 2 eggs, room temperature; 500g all-purpose flour; 1 tsp salt

Pierre Herme's Meyer Lemon Tart was pinched from <a href="http://gourmetbaking.blogspot.com/2011/07/meyer-lemon-tart.html" target="_blank">gourmetbaking.blogspot.com.</a>

INGREDIENTS

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yield: three 10 1/2-in crusts or four 8-in crusts

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300g unsalted butter, cubed, at room temperature

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190g powdered sugar

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60g ground almonds

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1 vanilla bean, scrapped

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2 eggs, room temperature

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500g all-purpose flour

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1 tsp salt

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