Pierre Herme’s Lemon Tart

Name: Pierre Herme’s Lemon Tart
Ingredients: Sweet Tart Dough (Pate Sucree); Adapted from Desserts by Pierre Herme; 2 1/2 sticks (10 ounces) unsalted butter, softened; 1 1/2 cups powdered sugar, sifted; 1/2 cup lightly packed ground almonds; 1/2 teaspoon salt; 1/2 teaspoon vanilla bean pulp; 2 large eggs, room temperate, lightly beaten; 3 1/2 cups all-purpose flour

Pierre Herme’s Lemon Tart was pinched from <a href="http://thebakedroad.wordpress.com/2012/08/23/pierre-hermes-lemon-tart/" target="_blank">thebakedroad.wordpress.com.</a>

INGREDIENTS

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Sweet Tart Dough (Pate Sucree)

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Adapted from Desserts by Pierre Herme

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2 1/2 sticks (10 ounces) unsalted butter, softened

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1 1/2 cups powdered sugar, sifted

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1/2 cup lightly packed ground almonds

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1/2 teaspoon salt

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1/2 teaspoon vanilla bean pulp

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2 large eggs, room temperate, lightly beaten

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3 1/2 cups all-purpose flour

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