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Pickled Beets and Eggs
INGREDIENTS
•
1 16-ounce can sliced beets, drained, liquid reserved
•
1/2 cup sugar
•
1/2 cup cider vinegar
•
6 whole black peppercorns
•
1/8 tsp pickling spice
•
6 hard-boiled eggs, shelled
•
1 small onion, sliced
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4
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