INGREDIENTS
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1/2 cup butter
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1 medium onion, grated
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1 cup dill pickle juice
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1/4 cup cider vinegar
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1/2 cup sugar
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2 lemons, thinly sliced
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2 tsp crushed red pepper
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2 tsp cayenne pepper
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2 Tbsp Worcestershire sauce
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1/4 tsp salt
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1/4 tsp black pepper