Picadillo Recipe is a Filipino Favorite

Name: Picadillo Recipe is a Filipino Favorite
Ingredients: 2 cups white rice; 3 tablespoons extra virgin olive oil; 2 & 1/2 cups yellow potatoes; 1 & 1/2 cups onion; 1 tablespoon fresh garlic (minced); 1 pound 80/20 ground beef; 1/2 pound ground pork; 1 tablespoon tomato paste; 1/2 pound fresh plum (or San Marzano tomatoes, seeded, corded and diced (alternatively, you could use a 15-ounce can of diced tomatoes with liquid)); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup raisins; 1 tablespoon fish sauce; 3 tablespoons soy sauce (good quality); 1 teaspoon chili garlic paste; 1 cup water; 1 cup frozen peas (thawed); 1 each fried egg (each serving); 1 each Tabasco sauce (served at a condiment)

"Many cultures have recipes for Picadillo – each with their own unique differences. In the Philippines, picadillo recipe (also called giniling which means ground meat) is made with ground beef, raisins, tomato sauce and diced potatoes, and we also added......"

INGREDIENTS

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2 cups white rice

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3 tablespoons extra virgin olive oil

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2 & 1/2 cups yellow potatoes

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1 & 1/2 cups onion

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1 tablespoon fresh garlic (minced)

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1 pound 80/20 ground beef

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1/2 pound ground pork

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1 tablespoon tomato paste

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1/2 pound fresh plum (or San Marzano tomatoes, seeded, corded and diced (alternatively, you could use a 15-ounce can of diced tomatoes with liquid))

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup raisins

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1 tablespoon fish sauce

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3 tablespoons soy sauce (good quality)

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1 teaspoon chili garlic paste

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1 cup water

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1 cup frozen peas (thawed)

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1 each fried egg (each serving)

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1 each Tabasco sauce (served at a condiment)

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