Philly Cheesesteak Stew with Sauteed Mushrooms and Onions

Name: Philly Cheesesteak Stew with Sauteed Mushrooms and Onions
Ingredients: 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye; • Salt; • Cracked black pepper; • ¼ teaspoon onion powder; • 4 tablespoons all-purpose flour, divided use; • Olive oil; • 2 onions, quartered and thinly sliced; • 10 ounces white mushrooms, sliced; 1 bell pepper, sliced thinly; • ½ teaspoon dried thyme; • 2 cloves garlic, pressed through garlic press; • 4 cups beef stock, hot; • 4 sourdough bread bowls, centers hollowed out and reserved for dipping; • 4 slices provolone cheese

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions was pinched from <a href="http://thecozyapron.com/philly-cheesesteak-stew-and-a-truly-inspired-start-to-the-new-year/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

•

1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye

•

• Salt

•

• Cracked black pepper

•

• ¼ teaspoon onion powder

•

• 4 tablespoons all-purpose flour, divided use

•

• Olive oil

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• 2 onions, quartered and thinly sliced

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• 10 ounces white mushrooms, sliced

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1 bell pepper, sliced thinly

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• ½ teaspoon dried thyme

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• 2 cloves garlic, pressed through garlic press

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• 4 cups beef stock, hot

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• 4 sourdough bread bowls, centers hollowed out and reserved for dipping

•

• 4 slices provolone cheese

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