Pesto rolls

Name: Pesto rolls
Yield: 4
Ingredients: 5 cups (500 g) all purpose flour; 1 packet (7 g) instant dry yeast; 2 tsp salt; 1 tbsp sugar; 2 tbsp olive oil; 1/4 cup (60 ml) warm milk; 1 cup (250 ml) warm water; 1/2 cup (120 g) pesto genovese, home made or store bought; 1 tbsp butter, melted; 1/2 tsp thyme

Pesto rolls was pinched from <a href="http://honestcooking.com/2011/04/28/creative-baking-pesto-rolls/" target="_blank">honestcooking.com.</a>

"Soft, delicate savory rolls with delicious basil pesto filling-surely a hit!..."

INGREDIENTS

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5 cups (500 g) all purpose flour

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1 packet (7 g) instant dry yeast

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2 tsp salt

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1 tbsp sugar

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2 tbsp olive oil

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1/4 cup (60 ml) warm milk

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1 cup (250 ml) warm water

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1/2 cup (120 g) pesto genovese, home made or store bought

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1 tbsp butter, melted

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1/2 tsp thyme

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