Persimmon Cookies

Name: Persimmon Cookies
Ingredients: 4 ounces unsalted butter ((1/2 cup) softened); 5 1/4 ounces granulated sugar ((3/4 cup)); 1 3/4 ounces brown sugar ((1/4 cup)); 1 large egg; 8 ounces persimmon pulp ((1 cup) puréed (3-4 very ripe and soft Fuyu persimmons)); 10 ounces all-purpose flour ((2 cups)); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 ounce old fashioned oats ((1/3 cup)); 1/8 teaspoon allspice; 3 ounces dried cranberries ((1/2 cup)); 2 ounces white chocolate chips ((1/4 cup)); 2 ounces pecans ((1//4 cup) roughly chopped)

"A sweet and spiced persimmon cookies recipe with cranberries, white chocolate chips, and pecans. A perfect soft and moist treat to make during the holidays! As the holiday season comes..."

INGREDIENTS

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4 ounces unsalted butter ((1/2 cup) softened)

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5 1/4 ounces granulated sugar ((3/4 cup))

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1 3/4 ounces brown sugar ((1/4 cup))

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1 large egg

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8 ounces persimmon pulp ((1 cup) puréed (3-4 very ripe and soft Fuyu persimmons))

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10 ounces all-purpose flour ((2 cups))

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon ginger

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1 ounce old fashioned oats ((1/3 cup))

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1/8 teaspoon allspice

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3 ounces dried cranberries ((1/2 cup))

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2 ounces white chocolate chips ((1/4 cup))

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2 ounces pecans ((1//4 cup) roughly chopped)

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