Persian Rhubarb Stew

Name: Persian Rhubarb Stew
Ingredients: 1 1/2 pounds stew meat; 1 pound rhubarb, cut into 1 inch pieces; 1 cup chopped parsley; 2 tablespoons dried mint; 1 to 2 tablespoons tomato paste; 1 chopped onion; 1/4 to 1/2 teaspoon turmeric; pinch saffron dissolved in hot water; 3 tablespoons lemon juice; salt and pepper, to taste

Persian Rhubarb Stew was pinched from <a href="http://www.recipelion.com/Middle-Eastern-Recipes/PersianRhubarbStew" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 1/2 pounds stew meat

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1 pound rhubarb, cut into 1 inch pieces

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1 cup chopped parsley

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2 tablespoons dried mint

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1 to 2 tablespoons tomato paste

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1 chopped onion

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1/4 to 1/2 teaspoon turmeric

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pinch saffron dissolved in hot water

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3 tablespoons lemon juice

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salt and pepper, to taste

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