Peri Peri Chicken

Name: Peri Peri Chicken
Ingredients: 6 chicken legs; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; Salt and pepper to taste; 1 pound red chilies chopped (– African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you); 4 cloves garlic chopped; 1 teaspoon smoked paprika (you can sub in other chili powders); 1/2 cup chopped cilantro; 1/4 cup chopped basil; 1/2 cup olive oil or vegetable oil; Juice from 1 lemon; Salt to taste; FOR SERVING: Chopped parsley, spicy chili flakes

"A recipe for flavorful chicken legs smothered in a homemade peri peri chili sauce then baked and served with extra sauce. A quick and easy weeknight meal. They're great grilled, too!..."

INGREDIENTS

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6 chicken legs

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1 tablespoon smoked paprika

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1 tablespoon garlic powder

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Salt and pepper to taste

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1 pound red chilies chopped (– African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you)

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4 cloves garlic chopped

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1 teaspoon smoked paprika (you can sub in other chili powders)

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1/2 cup chopped cilantro

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1/4 cup chopped basil

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1/2 cup olive oil or vegetable oil

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Juice from 1 lemon

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Salt to taste

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FOR SERVING: Chopped parsley, spicy chili flakes

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