Perfectly Chocolate Cake

Name: Perfectly Chocolate Cake
Ingredients: 2 C sugar; 1-3/4 C flour; 3/4 C Hershey's Cocoa; 1-1/2 t baking powder; 1-1/2 t baking soda; 2 eggs; 1 C milk; 1/2 C oil (vegetable, corn, canola); 2 t vanilla; 1 C boiling water; Combine dry ingredients. Add eggs, milk, oil, and vanilla.; Beat for 2 minutes on medium.; Stir in the boiling water. Batter will be thin. Pour into a sprayed 9x13 pan.; Bake at 350 for 35-40 minutes. For 9" cake pans about 30-35 minutes.; Cake is done when it springs back when lightly touched.; Let cool 10 minutes if you want to remove the cake from the pans.; Let cool completely to frost.

Perfectly Chocolate Cake was pinched from <a href="http://rita-may-recipes.blogspot.com/2010/11/hersheys-chocolate-cake.html" target="_blank">rita-may-recipes.blogspot.com.</a>

INGREDIENTS

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2 C sugar

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1-3/4 C flour

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3/4 C Hershey's Cocoa

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1-1/2 t baking powder

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1-1/2 t baking soda

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2 eggs

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1 C milk

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1/2 C oil (vegetable, corn, canola)

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2 t vanilla

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1 C boiling water

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Combine dry ingredients. Add eggs, milk, oil, and vanilla.

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Beat for 2 minutes on medium.

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Stir in the boiling water. Batter will be thin. Pour into a sprayed 9x13 pan.

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Bake at 350 for 35-40 minutes. For 9" cake pans about 30-35 minutes.

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Cake is done when it springs back when lightly touched.

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Let cool 10 minutes if you want to remove the cake from the pans.

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Let cool completely to frost.

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