Perfection Salad

Russ Myers

By
@Beegee1947

For a large crowd (12) simply double the recipe

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Envelope unflavored gelatin
1/4 C Sugar
1 1/4 C Water
2 Tbs lemon juice
1 Tbs Cider vinegar
3/4 tsp Salt
1 1/2 C Finely shredded green or red cabbage
1/2 C Diced celery
1/4 C Coarsely chopped pimiento stuffed green olives
1/4 C Minced sweet red or green peppers
2 Tbs Finely grated carrots
Mayonnaise

Step-By-Step

1Sprinkle gelatin and sugar over water and heat, stirring, over moderately low heat until dissolved. Off heat, stir in lemon juice, vinegar, and salt; chill until syrupy. Fold in remaining ingredients, spoon into an ungreased 1 quart mold and chill until firm. Unmold on lettuce leaves and serve with mayonnaise

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom