Serves 6 to 8
Even if you don't purchase the roast a week ahead of time as the instructions suggest, even a day or two of aging in the refrigerator will help.
1 first-cut beef rib roast, 3 ribs (about 7 pounds), set at room temperature for 3 hours, tied twice between the rib bones (see illustration below)
Salt and ground black pepper
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!