Perfect Poached Eggs

Name: Perfect Poached Eggs
Prep time: 1 min
Cook time: 3 min
Yield: 1
Ingredients: water (1 1/2-inch in bottom of pot or a deep skillet); 2 tablespoons vinegar; 8 eggs

Perfect Poached Eggs was pinched from <a href="http://www.food.com/recipe/perfect-poached-eggs-79662" target="_blank">www.food.com.</a>

"Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs should be cold & as fresh as possible...."

INGREDIENTS

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water (1 1/2-inch in bottom of pot or a deep skillet)

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2 tablespoons vinegar

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8 eggs

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