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Perfect Pickled Onion Recipe

Perfect Pickled Onion Recipe was pinched from <a href="http://britishfood.about.com/od/recipeindex/r/pickonions.htm" target="_blank">britishfood.about.com.</a>

"Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. There are hundreds of commercial varieties but nothing beats a jar of homemade pickled onions. Tiny pickling or buttons onions are available in the autumn and if prepared and stored are perfect by Boxing Day to eat with cold meats or pork pie...."

INGREDIENTS
2¼ lbs/ 1 kg pickling onions, peeled (see note below)
4 tsp pickling spices or
½ tsp coriander seeds, ½ tsp mustard seed, ½ tsp black peppercorns, ½ tsp dried chili flakes
1 oz / 27g salt
35 fl oz/ 1 litre malt vinegar
6 oz/ 170g sugar
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