Perfect Pastry Cream A basic and versatile custard cream for cakes and tarts

Name: Perfect Pastry Cream A basic and versatile custard cream for cakes and tarts
Ingredients: 1 quart - 1 litre of milk; 4 eggs; 1 vanilla pod or 2 tsp vanilla extract; 7oz - 200g sugar; 4oz - 115 corn flour (corn starch)

Perfect Pastry Cream A basic and versatile custard cream for cakes and tarts was pinched from <a href="http://www.recipe30.com/perfect-pastry-cream.html/" target="_blank">www.recipe30.com.</a>

INGREDIENTS

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1 quart - 1 litre of milk

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4 eggs

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1 vanilla pod or 2 tsp vanilla extract

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7oz - 200g sugar

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4oz - 115 corn flour (corn starch)

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