"A rich homemade low carb vanilla ice cream recipe that stays soft and scoopable in the freezer for days...."
INGREDIENTS
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2 cups heavy cream (can sub about ½ cup for whole milk)
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½ cup powdered Swerve Sweetener or powdered erythritol
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1 tsp xanthan gum
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2 cups Low Carb Sweetened Condensed Milk (a double recipe)
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¼ cup vodka
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1 tsp vanilla extract
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