Perfect Hard Boiled Eggs

Name: Perfect Hard Boiled Eggs
Ingredients: So how do you make perfect hard boiled eggs that are easy to peel? Try this method:; 1. Buy your eggs 5 days to one week in advance and refrigerate.; Fresh eggs are harder to peel. First off, do NOT buy your eggs the day of or the day before. You may not think that makes a difference, but believe me, it does.; Refrigerated eggs do best.; Brown eggs are perfect for Easter. They seem easier to peel than white eggs because they have a thicker shell making it easier to separate from the boiled egg. And the bonus about brown eggs is that they provide a more vibrant color when dying them.

Perfect Hard Boiled Eggs was pinched from <a href="http://bakerette.com/how-to-make-perfect-hard-boiled-eggs-that-are-easy-to-peel/" target="_blank">bakerette.com.</a>

INGREDIENTS

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So how do you make perfect hard boiled eggs that are easy to peel? Try this method:

•

1. Buy your eggs 5 days to one week in advance and refrigerate.

•

Fresh eggs are harder to peel. First off, do NOT buy your eggs the day of or the day before. You may not think that makes a difference, but believe me, it does.

•

Refrigerated eggs do best.

•

Brown eggs are perfect for Easter. They seem easier to peel than white eggs because they have a thicker shell making it easier to separate from the boiled egg. And the bonus about brown eggs is that they provide a more vibrant color when dying them.

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