Perfect Chocolate Truffles

Name: Perfect Chocolate Truffles
Ingredients: 24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari; 8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent; 1 1/3 cups heavy cream (not ultra-pasteurized); 1 vanilla bean, scraped; 11 tablespoons unsalted butter, room temperature; 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

Perfect Chocolate Truffles was pinched from <a href="http://www.marthastewart.com/319152/perfect-chocolate-truffles" target="_blank">www.marthastewart.com.</a>

"This recipe for perfect chocolate truffles is courtesy of Charles Chocolates' Chuck Siegel...."

INGREDIENTS

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24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari

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8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent

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1 1/3 cups heavy cream (not ultra-pasteurized)

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1 vanilla bean, scraped

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11 tablespoons unsalted butter, room temperature

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2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

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